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National Research Programme for Environmental and Occupational Health: results of the 2022 calls for research proposals
Recherche
09/12/2022

National Research Programme for Environmental and Occupational Health: results of the 2022 calls for research proposals

Forty-two research projects have been selected by ANSES under the 2022 PNR EST call for proposals. They will receive a total of €7.5 million in funding. This research will provide new knowledge on environmental risks to human health, in the general population or at work, as well as on risks to ecosystems.
Modelling to predict the circulation of African swine fever in wild boar
Groupe de sangliers
12/12/2022
News

Modelling to predict the circulation of African swine fever in wild boar

African swine fever has not yet arrived in France but it is or has been circulating in several neighbouring countries. It is therefore important to know how this disease could spread if cases were detected in this country. Scientists from ANSES recently modelled its circulation in wild boar populations in two different parts of France. Their results highlight the importance of considering the topography of the landscape and of stopping hunting if the disease is detected.
Our 2023 work programme
13/12/2022

Our 2023 work programme

ANSES has defined its strategic orientations for 2023 in its five main areas of activity: food, animal health & welfare, environmental health, plant health and occupational health.
First application of ANSES's methodology for assessing the risks of nanomaterials in food
nanomatériaux
14/12/2022
News

First application of ANSES's methodology for assessing the risks of nanomaterials in food

Conventional methodologies are not always suitable for assessing the potential health risks to consumers of nanomaterials used in food. In 2021, ANSES therefore proposed a "nanospecific" risk assessment methodology, which it has just tested on the food additive E171, or titanium dioxide (TiO2), which is the most widely studied nanomaterial. Its use in food has been prohibited in Europe since August 2022. This practical application has shown both the method's validity and the extent of the lack of data for conducting an adequate risk assessment of nanomaterials in food.
Tracking the global spread of antimicrobial resistance
Suivi de la diffusion planétaire de la résistance aux antimicrobiens
12/12/2022

Tracking the global spread of antimicrobial resistance

An international research team has provided valuable new information about what drives the global spread of genes responsible for antimicrobial resistance (AMR) in bacteria. The collaborative study, led by researchers at the Quadram Institute and University of East Anglia, brought together experts from France, Canada, Germany and the UK and will provide new information to combat the global challenge of AMR.
Research to understand the effects of glyphosate on trout
Truite arc-en-ciel
22/11/2022

Research to understand the effects of glyphosate on trout

Based on experiments conducted with several generations of fish, an ANSES team explored the effects of glyphosate and glyphosate-based herbicides on the health of rainbow trout. This research showed that whether used pure or in herbicides, glyphosate could have effects on multiple generations of this species.
Beware of decorative "cake design" dust
« Cake design » : attention aux poudres décoratives
09/12/2022

Beware of decorative "cake design" dust

Whether in a cookery class or at home, the practice of "cake design", or the art of creating and decorating cakes with sugar paste, dust, colourings, etc., is growing more popular in France. To add a metallic visual touch to cakes, artists use various types of decorative products including gold, silver or copper decorative "lustre" dust. However, its use is not without risk.
Chlordecone in the French Caribbean: there are effective ways to reduce dietary exposure
chlordécone
06/12/2022
News

Chlordecone in the French Caribbean: there are effective ways to reduce dietary exposure

ANSES undertook a new expert appraisal on the risks associated with exposure to chlordecone in the French Caribbean population. It confirmed that these risks can be significantly reduced by complying with all of the Agency's recommendations on the consumption of certain foods acquired via informal channels. Moreover, to avoid the contamination of home-produced eggs in particular, the Agency recommends stepping up membership in the JAFA family garden programme.
Ruminant fat, gelatine and collagen: precautions required when including them in the feed of farm animals
Vaches dans un pré
01/12/2022

Ruminant fat, gelatine and collagen: precautions required when including them in the feed of farm animals

In Europe, the sharp decrease in cases of transmissible spongiform encephalopathies (TSEs) has led to an easing of the restrictions on the use of products of animal origin in the feed of food-producing species. In the expert appraisal it recently published, ANSES concluded that ruminant fat, gelatine and collagen should only be used in certain conditions, in order to guarantee the absence of any risk of transmitting TSEs.

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